Business Hours:
| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
Vegetarian Restaurants:
Greek Islands Cafe Greek Restaurants in San Diego, CA 879 W Harbor Dr
Subway Sandwich Shop Restaurants in San Diego, CA 1916 Cable St
- Caroline's Seaside Cafe by Giuseppe Coffee, Espresso & Tea House Restaurants in La Jolla, CA
8610 Charles F. Kennel Way
- Porkyland Restaurants Caterers Food Services in La Jolla, CA
1030 Torrey Pines Rd
- Alfonsos of La Jolla Mexican Restaurants in La Jolla, CA
1251 Prospect St
- The Grill By Ray Cafe Restaurants in San Diego, CA
2543 Congress St
Cafe Athena Service List
Photos:
Restaurant Menu
Starters
Feta Bruschetta
Imported sheep's milk Feta cheese, tomatoes, fresh basil, mint and garlic with Balsamic and EVOO. Baked on sourdough
- Vegetarian
$8.50 Fassoulia
Fava beans, lemon juice, EVOO and garlic. Topped with tomatoes, scallions and parsley. Served with Pita
- Vegan
$9.00 Keftedes
Meatballs of ground beef, herbs and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes
- Gluten Free
$9.50 Calamari
A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce
$9.50 Saganaki
Imported sheep's milk Vlahotiri cheese flamed at your table with brandy. Served with Pita bread
- Vegetarian
$9.50
Spreads
Served with warm Pita bread (vegetarian)
Tzatziki
A traditional Greek dip; Kefir cheese, grated cucumbers, white wine vinegar, fresh garlic and dill weed
- Vegetarian
$6.50 Skordalia
A Purée of potatoes, fresh garlic, olive oil, cilantro and white wine vinegar. Topped with char-broiled zucchini
- Vegan
$7.00 Taramosalata
A mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots
$7.00 Hummos
Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO
- Vegan
$7.00 Spanaki Lemonato
A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon
- Vegan
$8.00 Baba Ghannouj
Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO and sesame sauce
- Vegan
$8.50
Filo Pastries
Spanakopita
Triangles of flaky Filo filled with a tasty blend of spinach, Feta cheese, onion, eggs and basil
- Vegetarian
$7.50 Bourekia
Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, caramelized onion and regional spices
$8.00
Grape Leaves
Yalandji
A filling of rice, fresh tomato, red bell pepper, onion, mint, pomegranate molasses and regional seasoning. Served chilled
- Vegan
- Gluten Free
$7.25 Dolmades
A filling of seasoned ground beef, rice and herbs. Braised delicately and served with Tzatziki sauce
- Gluten Free
$8.50 Salmon Dolmas
Fresh Salmon seasoned, wrapped and broiled in grape leaves. Served with Skordalia s
- Gluten Free
$9.25
Soups
Avgolemono
The traditional egg-lemon soup. Made with chicken broth, rice and Orzo
Cup
$4.00 Bowl
$6.75 Lentil
Hearty soup, made with carrots, celery and tomatoes
- Vegan
- Gluten Free
Cup
$4.00 Bowl
$6.75 Tomato Basil
Roasted plum-tomato, chicken broth, carrots, fresh basil and a touch of cream
- Gluten Free
Cup
$4.00 Bowl
$6.75
Salads
Tabouleh
Parsley, Bulgur wheat, tomatoes and onion in an EVOO-citrus marinade
- Vegan
$8.50 Greek
Crisp lettuce, tomatoes, cucumbers, red onion, Feta and Kalamata olives. Served with vinaigrette dressing and Pita
- Vegetarian
Small
$6.00 Large
$10.00 Horiatiki
A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, Feta, Kalamata and red onion tossed in vinaigrette dressing
- Vegetarian
Served with Pita
$10.00 Served with Warm Lentil-Wheat Pilaf
$11.00 Mediterranean
Spring greens tossed in white Balsamic Bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola. Served with Pita
- Vegetarian
Small
$6.50 Large
$11.00
Sandwiches & Flat Breads
Add: Cup of Soup $3.25, Roasted Rosemary New Potatoes with Red Pepper Aioli $4, Small Greek Salad $4.75, Small Mediterranean Salad $5.25
Falafel Wrap
Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita with tomatoes, parsley and kosher pickles. Served with Tahini sauce
- Vegan
$7.75 Grilled Veggies
Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in Pita with lettuce, tomatoes and onion. Served with Skordalia sauce and lemon
- Vegetarian
$7.75 Gyros
Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce
$8.00 Chicken Souvlaki
Marinated and char-broiled chicken breast. Wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce
$8.00 Chicken Aioli
Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in Pita with spring mix. Served with garlic Aioli sauce
$8.50 Athena's Flat Bread
Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, basil, Feta and Mozzarella
- Vegetarian
$9.00 Apollo's Flat Bread
Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella
$9.00 Papoutsakia
Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita
$9.00 Beef Souvlaki
Marinated chunks of beef sirloin char-broiled and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce
$9.50
Meat
Gyros Plate
A generous portion of Gyros meat, served with warm Pita bread, tomato and onion, Briami, rice Pilaf and Tzatziki sauce
$13.75 Moussaka
Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel and Vlahotiri cheese. Served with rice Pilaf
$15.00 Kefta Plate
Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita
$14.99 Beef Kebab
Marinated chunks of sirloin, char-broiled with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki
- Gluten Free
$17.00 Lamb Stifado
Tender lamb shank, slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and Harissa sauce
$24.75
Poultry
Chicken Couscous
Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa "mildly spicy sauce" on the side
$14.50 Chicken Kebab
Chunks of chicken breast char-broiled with onion, red pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki
- Gluten Free
$14.50 Riganato
Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce
- Gluten Free
$14.50
Seafood
Shrimp Scorpio
Oven roasted prawns, served with artichoke hearts, rice Pilaf and our fresh tomato-herb sauce. Garnished with Feta cheese
$17.50 Cretan Salmon
Marinated fresh Salmon filet, oven broiled and served with Spanaki Lemonato, Skordalia (both chilled) and Pita
$18.50 Athenian Sea Bass
Oven broiled filet of fresh white Sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives and rice Pilaf
- Gluten Free
$24.75
Vegetarian
Spinach Pastitsio
A baked casserole of spinach, Penne and Pesto. Topped with Bechamel and Vlahotiri cheese. Served with Briami
- Vegetarian
$13.25 Imam Bayaldi
Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf
- Vegan
- Gluten Free
$13.75 Falafel Plate
Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita and Tahini sauce. Garnished with tomatoes and kosher pickles
- Vegan
$14.50 Briami
Is a Greek Ratatouille; garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce
- Vegetarian
- Gluten Free
Kids Menu
12 Years and under
Mac & Cheese
Elbow macaroni and Cheddar cheese
- Vegetarian
$5.00 Kids Pizza
Mozzarella cheese with homemade Pizzaioli sauce on Greek Pita
- Vegetarian
$5.50 Kids Gyros
Slices of Gyros, Pita wedges and Tzatziki
$6.50 Kids Chicken
Broiled chicken breast with rice Pilaf and Tzatziki sauce
- Gluten Free
$7.00
Sides
Tzatziki
$1.00 Garlic Aioli
$1.00 Red Pepper Aioli
$1.00 Tahini
$1.00 Skordalia
- Gluten Free
$1.00 Greek Pita Fold
$2.00 Pocket Pita
- Vegan
$2.00 Rice Pilaf
- Vegan
- Gluten Free
$3.50 Lentil-Wheat Pilaf
- Vegan
$4.00 Couscous
$4.00 Feta Cheese
- Vegetarian
- Gluten Free
$4.00 Kalamata Olives
- Vegan
- Gluten Free
$4.50 Marinated Artichoke Hearts
- Vegan
- Gluten Free
$5.00 Roasted Rosemary Potatoes with Red Pepper Aioli
- Vegetarian
- Gluten Free
$5.00 Falafel Patties with Tahini
- Vegan
$5.50 Briami
A casserole of garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce (Greek Ratatouille)
- Vegan
- Gluten Free
$6.00
Desserts
Baklava
A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup
$3.50 Galacto-Boureko
Rolls of Filo pastry filled with Farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot
$4.25 Rizzogalo
Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon
- Gluten Free
$5.00 Chocolate Mousse
Rich, brandied and classic. Topped with whipped cream
- Gluten Free
$6.00
Beverages
Soft Drinks
$3.00 Freshly Brewed Iced Tea
$3.00 Lemonade
$3.00 Milk
$3.00 Coffee
$3.25 Hot Tea
$3.25 Perrier
Sparkling Natural Mineral Water
$3.50 Greek Coffee
$3.75 Greek Still Natural Mineral Water
1 Lt. Bottle
$5.75
Bar Menu
Beers
Amstel Light
$4.95 Beck's Non-Alcoholic
$4.25 Corona
$4.95 Ballast Point
sculpin ipa - local
$6.25 Stella Artois
$5.50 Widmer "Omission" Gf
$5.50 Heineken
$4.95 Hillas
$5.25 Mythos
$5.25 Newcastle Brown Ale
$5.25 Samuel Adams
$4.95 Sierra Nevada Pale
$4.95
Pinot Noir
Angeline "White Label" Sonoma County
Glass
$7.00 Bottle
$27.00 Coppola 'Diamond Collection' Monterey
Glass
$8.25 Bottle
$32.00
Merlot
Bogle, California
Glass
$6.50 Bottle
$25.00 Napa Cellars, Napa Valley
Bottle
$34.00
Cabernet Sauvignon
Avalon, California
Glass
$6.75 Bottle
$26.00 J. Lohr 'Seven Oaks', Central Coast
Glass
$8.00 Bottle
$31.00 Carmen Gran Reserva, Chile
Bottle
$33.00
Greek Red Wine
Oenodea, Domaine Lazaridis, Drama
Glass
$6.50 Bottle
$25.00 Amethystos Red, Domaine Lazaridis, Drama
Glass
$8.00 Bottle
$31.00
Other Red Wine
Zinfandel, Michael, David 7 Deadly Zins, Lodi
Glass
$8.00 Bottle
$31.00 Syrah Michael David, 6th Sense, Lodi
Glass
$8.00 Bottle
$31.00 Malbec, Bodega Norton, Argentina
Glass
$7.00 Bottle
$27.00 Red Blend, Hess Select Treo, Central Coast
Bottle
$32.00
Sauvingon Blanc
Castle Rock, Mendocino
Glass
$6.50 Bottle
$25.00 Kim Crawford, New Zealand
Bottle
$31.00
Chardonnay
Hess Select, Monterey
Glass
$6.75 Bottle
$26.00 J. Lohr 'Riverstone', Central Coast
Glass
$7.75 Bottle
$30.00 Fess Parker, Santa Barbara
Bottle
$34.00 Sonoma Cutrer, Sonoma Coast
Bottle
$39.00
Greek White Wine
Retsina Savatino, Kourtaki, Attica
Glass
$5.75 Bottle
$22.00 Rhoditis, Kouros, Patras
Glass
$6.75 Bottle
$26.00 Amesthystos White, Domaine Lazaridis, Drama
Glass
$7.50 Bottle
$29.00 Assyrtiko, Sigalas, Santorini
Bottle
$38.00
Other White Wine
White Zinfandel, Fetzer, Valley Oaks
Glass
$5.75 Bottle
$22.00
Pinot Grigiot
Stella, Italy
Glass
$6.50 Bottle
$25.00
Reisling
Chateau St. Michelle, Germany
Glass
$7.75 Bottle
$30.00
Banquets Menu
Prix Fixe Menus
For parties of ten or more, please make arrangements with a manager in advance. All Menus are served with: Desserts: Baklava and Galacto-Boureko Choice of Beverage: Coffee, Tea, Soft Drink, Milk, Lemonade. The per person price excludes sales tax & gratuity
Aphrodite
First Course: Hummos and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Sandwich): Gyros; Chicken Souvlaki Grilled Veggies (Sandwiches may be served open face upon request)
$16.99 Athena
First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree): Gyros Plate; Chicken Kebab; Imam Bayildi
$19.99 Dionysus
First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree): Moussaka; Riganato; Falafel Plate
$21.99 Eos
First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree): Kefta Plate; Chicken Couscous; Spinach Pastitsio
$23.99 Hermes
First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Beef Kebab; Chicken Riganato; Imam Bayildi
$25.99 Nike
First Course: Keftedes and Hummos with Pita. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Beef Kebab; Chicken Kebab; Shrimp Scorpio
$26.99 Poseidon
First Course: Feta Bruschetta and Dolmades with Tzatziki. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Grecian Feast; Macedonian Sampler; Cretan Salmon
$29.99 Zeus
First Course: Spanakopita and Salmon Dolmas with Skordalia. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Lamb Stifado; Macedonian Sampler; Athenian Sea bass
$32.99
Banquet
For parties of ten or more Please make arrangements with a manager in advance. All Menus are served with: Desserts: Baklava and Galacto-Boureko Choice of Beverage: Coffee; Tea; Soft Drink; Milk; Lemonade. The per person price excludes sales tax & gratuity
Aphrodite
First Course: Hummos and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Sandwich): Gyros; Chicken Souvlaki Grilled Veggies. (Sandwiches may be served open face upon request)
$16.99 Athena
First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree): Gyros Plate; Chicken Kebab; Imam Bayildi
$19.99 Dionysus
First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree): Moussaka; Riganato; Falafel Plate
$21.99 Eos
First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree): Kefta Plate; Chicken Couscous; Spinach Pastitsio
$23.99 Hermes
First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Beef Kebab; Chicken Riganato; Imam Bayildi
$25.99 Nike
First Course: Keftedes and Hummos with Pita. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Beef Kebab; Chicken Kebab; Shrimp Scorpio
$26.99
Catering Menu
Cold Appetizers
We recommend you order 4 pita rounds for each lb. Of spread
Baba Ghannuj
Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate and sesame sauce.(One Lb. Serves 6-8)
- Vegan
- Gluten Free
Per lb
$10.99 Hummos
A spread of Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with kosher pickles, cumin and paprika. (One Lb. serves 6-10)
- Vegan
- Gluten Free
Per lb
$7.29 Feta Mezes
A spread of imported feta cheese "sheep's milk", fresh basil, garlic, tomatoes, balsamic and e.v.o. o.(One Lb. serves 6-10)
- Gluten Free
Per lb
$11.99 Marinated Artichokes
Artichoke hearts with garlic-lemon-olive oil marinade.
- Vegan
- Gluten Free
Per lb
$13.49 Skordalia
A tangy spread of potato and garlic blended with cilantro. Garnished with sweet Anaheim pepper and grilled zucchini.(One Lb. Serves 6-10)
- Vegan
- Gluten Free
Per lb
$7.59 Spanaki Lemonato
A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges. (One Lb. Serves 6-10)
- Vegan
- Gluten Free
Per lb
$9.29 Spanaki Salata
A creamy spinach spread with water chestnuts, feta cheese and scallions.(One Lb. Serves 6-10)
- Vegetarian
Per lb
$9.29 Taramosalata
Imported red caviar. Delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots.(One Lb. Serves 6-10)
- Gluten Free
Per lb
$7.49 Tzatziki
The most popular Greek dip. Combines Kefir cheese with cucumber, garlic and dill weed.(One Lb. Serves 6-10)
- Vegetarian
- Gluten Free
Per lb
$6.99 Yalandji
Grape leaves filled with rice, tomatoes, sweet red peppers, onion and selected herbs
- Vegan
- Gluten Free
Per dozen
$8.79
Party Platters
Crudite Display
A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with tzatziki dip
- Vegetarian
- Gluten Free
Small (Tray Serves 20 - 30)
$29.99 Large (Tray Serves 30 - 60)
$49.99 Dry Snacks Tray
A selection of crackers and sliced baguette bread.)
- Vegetarian
Small (Tray Serves 20 -30)
$23.99 Large (Tray Serves 30 -60)
$39.99 Fruit Platter
A selection of seasonal fruits. ( Available only March - October)
- Vegan
- Gluten Free
Small (Tray Serves 15-25)
$37.99 Large (Tray Serves 25 -30)
$62.99 International Cheese Selection
A tray of a variety of cheeses; feta, swiss, pepper-jack, cheddar and mozzarella. We include gorgonzola cheese only upon request
- Vegetarian
Small (Tray Serves 25-35)
$41.99 Large (Tray Serves 35 -70)
$69.99
Hot Appetizers
Bourekia
Rolls of filo pastry filled with lean ground leg of lamb, onion and regional spices
Per roll
$1.49 Dolmades
Grape leaves stuffed with ground beef, rice and selected herbs. Cooked in a tomato sauce.
- Gluten Free
Per dozen
$9.49 Falafel
Patties of blended ground garbanzo and fava beans with herbs and regional spices. Flash fried. (Enhance the taste by adding Tahini or Tzatziki sauce - 1/2 Lb. per dozen recommended)
- Vegan
Per dozen
$7.99 Fassolia
Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and cumin.One Pound Serves 3-5
- Vegan
- Gluten Free
Per lb
$8.99 Keftedes
Seasoned and broiled meatballs of ground beef with herbs and regional spices. Topped with our scorpio "tomato-herb" sauce.
- Gluten Free
Per dozen
$12.29 Salmon Dolmas
Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce
- Gluten Free
Per dozen
$12.99 Spanakopita
A tasty blend of spinach, onion, feta cheese, eggs and basil in flaky filo pastry
- Vegetarian
Per roll
$1.29 Per traingle
$1.54
Salads
Greek Salad (Bulk, Minimum 10)
Crisp lettuce, tomatoes, cucumbers, red onion, Feta cheese and Kalamata olives. Served with our Grecian vinaigrette dressing on the side
- Vegetarian
- Gluten Free
Per person
$1.89 Horiatiki
A traditional "greek villager" salad of tomatoes, mediterranean cucumbers, red and green pepper, red onion, feta cheese and kalamata olives. Tossed in our grecian vinaigrette dressing.(One Pound Serves 3-4)
- Vegetarian
- Gluten Free
Per lb
$9.49 Mediterranean (Bulk, Minimum 10)
Spring greens, sun-dried tomatoes, walnuts and Gorgonzola cheese. Served with white Balsamic vinaigrette and pear dressing
- Vegetarian
- Gluten Free
Per person
$2.29 Olympic (Bulk, Minimum 10.)
Roasted eggplant, zucchini, yellow squash and sweet pepper over cool fresh spinach. Feta and sun-dried tomatoes. Served with our basilBalsamic vinaigrette
- Vegetarian
- Gluten Free
Per person
$2.79 Tabuleh
Parsley, bulgur wheat, tomatoes, onion, mint and regional spices. Marinated in lemon juice and extra virgin olive oil.(One Pound Serves 3-4)
- Vegan
Per lb
$8.29
Meat
Beef Souvlaki
Marinated chunks of sirloin, skewered and char - broiled to your liking.
- Gluten Free
Per skewer
$6.49 Gyros (Pita and Tzatziki are not included)
Slices of seasoned beef and lamb mixture. Broiled on the rotisserie. (One pound serves 4-8) (we recommend ordering 4 rounds of pita bread and 1/2 lb. Of tzatziki sauce per 1 lb. Of gyros.)
Per lb
$10.99 Kefta Patties
A middle eastern favorite! A blend of seasoned ground beef with parsley and regional spices. Broiled and topped with our scorpio "tomato - herb" sauce
- Gluten Free
Each
$1.99 Beef Pastitsio
From the island of corfu. A baked casserole of seasoned ground beef, with herbs, regional spices and penne pasta. Topped with bechamel and vlahotiri cheese. (One full pan serves 20-30)
Half Pan
$36.99 Full Pan
$73.99 Moussaka
Layers of eggplant, zucchini and seasoned ground lamb. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 25-40)
Half Pan
$42.99 Full Pan
$85.99 Papoutsakia
Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, feta cheese and fresh basil. (One pound serves 2-4)
- Gluten Free
Per pound
$10.99
Fish
Hellenic Salmon
Marinated and baked salmon filets. Served with skordalia sauce on the side. (There are 48 small filets in a full pan)
- Gluten Free
Half
$64.99 Full Pan
$129.99 Athenian Sea Bass (Minimum 5 orders)
Oven broiled filet of fresh Sea Bass, topped with our fresh tomato-herb sauce, artichoke hearts and Kalamata olives
- Gluten Free
Per order Market Price
Chicken
Apollo's Flat Bread (Minimum 5 orders)
Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella. (one order serves 2-4)
Per order
$7.69 Chicken Pastitsio
A baked casserole of braised chicken breast meat with our herbed-tomato sauce and penne pasta. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)
Half Pan
$36.99 Full Pan
$73.99 Chicken Couscous (Minimum 5 Orders)
A traditional moorish dish with a greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harrisa "mildly spicy" sauce. (1 order serves 1-3 people)
Per order
$11.49 Riganato
Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. (Full pan serves 8-12)
- Gluten Free
Half Pan
$26.00 Full Pan
$53.99 Chicken Souvlaki
Tender marinated breast, skewered and char - broiled
- Gluten Free
Per skewer
$3.39
Vegetarian
Briami
A piping hot casserole of garden fresh vegetables. Braised with herbs de provence and our pizzaiola tomato sauce. (One pound serves 3-5)
- Vegan
- Gluten Free
Per lb
$7.49 Imam Bayaldi
Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion and cilantro. Baked with our tomato sauce. (One pound serves 2-3)
- Vegan
- Gluten Free
Per lb
$9.49 Spinach Pastitsio
A baked casserole of spinach, garlic, cilantro and penne pasta with pesto. Topped with our creamy bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)
- Vegetarian
Half Pan
$36.99 Full Pan
$73.99 Athena's Flat Bread (Minimum 5 orders)
Our gourmet thin crust topped with our tomato-herb sauce, artichoke hearts, Kalamata olives, sundried tomatoes, Feta and Mozzarella. (one order serves 2-4)
Per order
$79.60
Favorites
Chicken Breasts
Marinated and char-broiled. Please specify whole or sliced.(Minimum 5 orders)
- Gluten Free
Each
$3.39 Couscous
With raisins, onion and chicken base. (One pound serves 4-6)
Per lb
$4.99 Feta Cheese
Please specify cubes or crumbled
- Vegetarian
- Gluten Free
Per lb Bulgarian Zergut
$8.99 Per lb French Valbreso
$10.69 Garlic Aioli Sauce
A creamy blend of fresh garlic, lemon juice and soy-bean oil. Excellent with broiled chicken.
- Vegan
- Gluten Free
Per lb
$5.99 Grilled Vegetables (Minimum 5 Orders)
Marinated eggplant, zucchini, yellow squash and sweet red pepper; roasted over open flame
- Vegan
- Gluten Free
Per order
$4.29 Kalamata Olives
- Vegan
- Gluten Free
Per lb
$9.99 Rosemary Potatoes
Oven roasted new red potatoes with fresh rosemary, garlic and olive oil. (one pound serves 4-6)
- Vegan
- Gluten Free
Per lb
$4.99 Lentil Wheat Pilaf
Lentils, bulgur wheat, onion and cumin. (One pound serves 4-6)
- Vegan
Per lb
$4.99 Pita Bread
Please specify: Greek or pocket Vg , whole or cut , cold or toasted
Per round
Rice Pilaf
Long grain rice with fresh vegetable base. (One pound serves 4-6)
- Vegan
- Gluten Free
Per pound
$4.59 Roasted Potatoes
Small red potatoes tossed and oven roasted with fresh rosemary, garlic and olive oil. (One pound serves 4-6)
- Vegetarian
Per pound
$4.49 Tahini
A cold sauce made of sesame paste blended with lemon juice and garlic. Great with Falafel. (One pound serves 15-20)
- Vegetarian
Per lb
$6.79
Desserts
Baklava
A filling of walnuts, cinnamon and cloves. Layered between sheets of flaky filo pastry. Topped with our light rose-water syrup
- Vegetarian
Per order
$2.29 Galacto-Boureko
Delicate rolls of filo pastry filled with light custard and fresh orange zest. Topped with our light rosewater syrup. Served warm
- Vegetarian
Per roll
$1.09 Rizzogalo
Rice pudding flavored with vanilla. Garnished with raisins and cinnaMon. (One pound serves 3-5)
- Vegan
- Gluten Free
Per lb
$5.99
Beverages
Please ask your catering sales representative about your favorite beverage such as juices and bottled iced tea
Soft Drink
including ice and cups
2-Liter Bottle
$4.19 Can
$1.49
Bottled Water
Perrier Sparkling Mineral Water
16 Oz
$2.29 Natural Spring
14 Oz
Coffee
Minimum 25 people
House regular or decaf
including condiments
Per person
$1.79 Starbucks regular or decaf
including condiments
Per person
$1.99
Catering Supplies
Economy Plates, Napkins & Utensils
Per set
Standard Plates, Napkins & Utensils
Per set
9" Black Serving Spoons
9" Black Serving Tongs
$1.29
Restaurant Equipment Rentals
Bread Basket
Small
$1.29 Large
$2.99 Economy Chafing Dish
8 Qt
$12.49 Standard Chafing Dish
8 Qt
$24.99 Bowl
$3.49 Coffee Percolator
55 cups, requires electrical outlet
$23.99 Stainless Steel Serving Utensils
Tongs, Spoons & Spatulas
$1.99 Stainless Steel Tray
Any size
$4.99
Prix Fixe Buffet Menus
All menus include two-liter soda bottles, ice, cups, plates, napkins, plastic-ware and serving utensils. Minimum order: 10 people. Available for off-premise catering only. As the menus are guidelines only, you are free to add and interchange items from the previous a la carte menu.
Alpha
Hummos with pita bread, spanakopita rolls, greek salad (house vinaigrette on side), chicken souvlaki, rice pilaf and tzatziki sauce, baklava
Per person
$11.99 Beta
Hummos with pita bread, Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Gyros, Pita Bread and Tzatziki Sauce
Per person
$11.99 Gamma
Hummos with Pita Bread Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Riganato, Roasted Lemon Potatoes and Garlic Aioli Sauce. (Need 24 hour notice)
Per person
$11.99 Delta
Spanakopita Rolls Horiatiki "Greek Villager" Salad (Tossed with House Vinaigrette) Lentil Pilaf Grilled Veggies with Skordalia Sauce and Pita Bread Spinach Pastitsio. (Vegetarian)
Per person
$11.99
