Sunday: | 11:00am to 09:00pm |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
879 W Harbor Dr
1916 Cable St
8610 Charles F. Kennel Way
1030 Torrey Pines Rd
1251 Prospect St
2543 Congress St
Feta Bruschetta
Imported sheep's milk Feta cheese, tomatoes, fresh basil, mint and garlic with Balsamic and EVOO. Baked on sourdough
$8.50 |
Fassoulia
Fava beans, lemon juice, EVOO and garlic. Topped with tomatoes, scallions and parsley. Served with Pita
$9.00 |
Keftedes
Meatballs of ground beef, herbs and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes
$9.50 |
Calamari
A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce
$9.50 |
Saganaki
Imported sheep's milk Vlahotiri cheese flamed at your table with brandy. Served with Pita bread
$9.50 |
Served with warm Pita bread (vegetarian)
Tzatziki
A traditional Greek dip; Kefir cheese, grated cucumbers, white wine vinegar, fresh garlic and dill weed
$6.50 |
Skordalia
A Purée of potatoes, fresh garlic, olive oil, cilantro and white wine vinegar. Topped with char-broiled zucchini
$7.00 |
Taramosalata
A mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots
$7.00 |
Hummos
Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO
$7.00 |
Spanaki Lemonato
A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon
$8.00 |
Baba Ghannouj
Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO and sesame sauce
$8.50 |
Spanakopita
Triangles of flaky Filo filled with a tasty blend of spinach, Feta cheese, onion, eggs and basil
$7.50 |
Bourekia
Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, caramelized onion and regional spices
$8.00 |
Yalandji
A filling of rice, fresh tomato, red bell pepper, onion, mint, pomegranate molasses and regional seasoning. Served chilled
$7.25 |
Dolmades
A filling of seasoned ground beef, rice and herbs. Braised delicately and served with Tzatziki sauce
$8.50 |
Salmon Dolmas
Fresh Salmon seasoned, wrapped and broiled in grape leaves. Served with Skordalia s
$9.25 |
Avgolemono
The traditional egg-lemon soup. Made with chicken broth, rice and Orzo
Cup |
$4.00 |
Bowl |
$6.75 |
Lentil
Hearty soup, made with carrots, celery and tomatoes
Cup |
$4.00 |
Bowl |
$6.75 |
Tomato Basil
Roasted plum-tomato, chicken broth, carrots, fresh basil and a touch of cream
Cup |
$4.00 |
Bowl |
$6.75 |
Tabouleh
Parsley, Bulgur wheat, tomatoes and onion in an EVOO-citrus marinade
$8.50 |
Greek
Crisp lettuce, tomatoes, cucumbers, red onion, Feta and Kalamata olives. Served with vinaigrette dressing and Pita
Small |
$6.00 |
Large |
$10.00 |
Horiatiki
A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, Feta, Kalamata and red onion tossed in vinaigrette dressing
Served with Pita |
$10.00 |
Served with Warm Lentil-Wheat Pilaf |
$11.00 |
Mediterranean
Spring greens tossed in white Balsamic Bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola. Served with Pita
Small |
$6.50 |
Large |
$11.00 |
Add: Cup of Soup $3.25, Roasted Rosemary New Potatoes with Red Pepper Aioli $4, Small Greek Salad $4.75, Small Mediterranean Salad $5.25
Falafel Wrap
Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita with tomatoes, parsley and kosher pickles. Served with Tahini sauce
$7.75 |
Grilled Veggies
Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in Pita with lettuce, tomatoes and onion. Served with Skordalia sauce and lemon
$7.75 |
Gyros
Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce
$8.00 |
Chicken Souvlaki
Marinated and char-broiled chicken breast. Wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce
$8.00 |
Chicken Aioli
Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in Pita with spring mix. Served with garlic Aioli sauce
$8.50 |
Athena's Flat Bread
Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, basil, Feta and Mozzarella
$9.00 |
Apollo's Flat Bread
Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella
$9.00 |
Papoutsakia
Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita
$9.00 |
Beef Souvlaki
Marinated chunks of beef sirloin char-broiled and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce
$9.50 |
Gyros Plate
A generous portion of Gyros meat, served with warm Pita bread, tomato and onion, Briami, rice Pilaf and Tzatziki sauce
$13.75 |
Moussaka
Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel and Vlahotiri cheese. Served with rice Pilaf
$15.00 |
Kefta Plate
Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita
$14.99 |
Beef Kebab
Marinated chunks of sirloin, char-broiled with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki
$17.00 |
Lamb Stifado
Tender lamb shank, slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and Harissa sauce
$24.75 |
Chicken Couscous
Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa "mildly spicy sauce" on the side
$14.50 |
Chicken Kebab
Chunks of chicken breast char-broiled with onion, red pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki
$14.50 |
Riganato
Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce
$14.50 |
Shrimp Scorpio
Oven roasted prawns, served with artichoke hearts, rice Pilaf and our fresh tomato-herb sauce. Garnished with Feta cheese
$17.50 |
Cretan Salmon
Marinated fresh Salmon filet, oven broiled and served with Spanaki Lemonato, Skordalia (both chilled) and Pita
$18.50 |
Athenian Sea Bass
Oven broiled filet of fresh white Sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives and rice Pilaf
$24.75 |
Spinach Pastitsio
A baked casserole of spinach, Penne and Pesto. Topped with Bechamel and Vlahotiri cheese. Served with Briami
$13.25 |
Imam Bayaldi
Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf
$13.75 |
Falafel Plate
Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita and Tahini sauce. Garnished with tomatoes and kosher pickles
$14.50 |
Briami
Is a Greek Ratatouille; garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce
12 Years and under
Mac & Cheese
Elbow macaroni and Cheddar cheese
$5.00 |
Kids Pizza
Mozzarella cheese with homemade Pizzaioli sauce on Greek Pita
$5.50 |
Kids Gyros
Slices of Gyros, Pita wedges and Tzatziki
$6.50 |
Kids Chicken
Broiled chicken breast with rice Pilaf and Tzatziki sauce
$7.00 |
Tzatziki
$1.00 |
Garlic Aioli
$1.00 |
Red Pepper Aioli
$1.00 |
Tahini
$1.00 |
Skordalia
$1.00 |
Greek Pita Fold
$2.00 |
Pocket Pita
$2.00 |
Rice Pilaf
$3.50 |
Lentil-Wheat Pilaf
$4.00 |
Couscous
$4.00 |
Feta Cheese
$4.00 |
Kalamata Olives
$4.50 |
Marinated Artichoke Hearts
$5.00 |
Roasted Rosemary Potatoes with Red Pepper Aioli
$5.00 |
Falafel Patties with Tahini
$5.50 |
Briami
A casserole of garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce (Greek Ratatouille)
$6.00 |
Baklava
A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup
$3.50 |
Galacto-Boureko
Rolls of Filo pastry filled with Farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot
$4.25 |
Rizzogalo
Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon
$5.00 |
Chocolate Mousse
Rich, brandied and classic. Topped with whipped cream
$6.00 |
Soft Drinks
$3.00 |
Freshly Brewed Iced Tea
$3.00 |
Lemonade
$3.00 |
Milk
$3.00 |
Coffee
$3.25 |
Hot Tea
$3.25 |
Perrier
Sparkling Natural Mineral Water
$3.50 |
Greek Coffee
$3.75 |
Greek Still Natural Mineral Water
1 Lt. Bottle |
$5.75 |
Amstel Light
$4.95 |
Beck's Non-Alcoholic
$4.25 |
Corona
$4.95 |
Ballast Point
sculpin ipa - local
$6.25 |
Stella Artois
$5.50 |
Widmer "Omission" Gf
$5.50 |
Heineken
$4.95 |
Hillas
$5.25 |
Mythos
$5.25 |
Newcastle Brown Ale
$5.25 |
Samuel Adams
$4.95 |
Sierra Nevada Pale
$4.95 |
Angeline "White Label" Sonoma County
Glass |
$7.00 |
Bottle |
$27.00 |
Coppola 'Diamond Collection' Monterey
Glass |
$8.25 |
Bottle |
$32.00 |
Bogle, California
Glass |
$6.50 |
Bottle |
$25.00 |
Napa Cellars, Napa Valley
Bottle |
$34.00 |
Avalon, California
Glass |
$6.75 |
Bottle |
$26.00 |
J. Lohr 'Seven Oaks', Central Coast
Glass |
$8.00 |
Bottle |
$31.00 |
Carmen Gran Reserva, Chile
Bottle |
$33.00 |
Oenodea, Domaine Lazaridis, Drama
Glass |
$6.50 |
Bottle |
$25.00 |
Amethystos Red, Domaine Lazaridis, Drama
Glass |
$8.00 |
Bottle |
$31.00 |
Zinfandel, Michael, David 7 Deadly Zins, Lodi
Glass |
$8.00 |
Bottle |
$31.00 |
Syrah Michael David, 6th Sense, Lodi
Glass |
$8.00 |
Bottle |
$31.00 |
Malbec, Bodega Norton, Argentina
Glass |
$7.00 |
Bottle |
$27.00 |
Red Blend, Hess Select Treo, Central Coast
Bottle |
$32.00 |
Castle Rock, Mendocino
Glass |
$6.50 |
Bottle |
$25.00 |
Kim Crawford, New Zealand
Bottle |
$31.00 |
Hess Select, Monterey
Glass |
$6.75 |
Bottle |
$26.00 |
J. Lohr 'Riverstone', Central Coast
Glass |
$7.75 |
Bottle |
$30.00 |
Fess Parker, Santa Barbara
Bottle |
$34.00 |
Sonoma Cutrer, Sonoma Coast
Bottle |
$39.00 |
Retsina Savatino, Kourtaki, Attica
Glass |
$5.75 |
Bottle |
$22.00 |
Rhoditis, Kouros, Patras
Glass |
$6.75 |
Bottle |
$26.00 |
Amesthystos White, Domaine Lazaridis, Drama
Glass |
$7.50 |
Bottle |
$29.00 |
Assyrtiko, Sigalas, Santorini
Bottle |
$38.00 |
White Zinfandel, Fetzer, Valley Oaks
Glass |
$5.75 |
Bottle |
$22.00 |
Stella, Italy
Glass |
$6.50 |
Bottle |
$25.00 |
Chateau St. Michelle, Germany
Glass |
$7.75 |
Bottle |
$30.00 |
For parties of ten or more, please make arrangements with a manager in advance. All Menus are served with: Desserts: Baklava and Galacto-Boureko Choice of Beverage: Coffee, Tea, Soft Drink, Milk, Lemonade. The per person price excludes sales tax & gratuity
Aphrodite
First Course: Hummos and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Sandwich): Gyros; Chicken Souvlaki Grilled Veggies (Sandwiches may be served open face upon request)
$16.99 |
Athena
First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree): Gyros Plate; Chicken Kebab; Imam Bayildi
$19.99 |
Dionysus
First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree): Moussaka; Riganato; Falafel Plate
$21.99 |
Eos
First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree): Kefta Plate; Chicken Couscous; Spinach Pastitsio
$23.99 |
Hermes
First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Beef Kebab; Chicken Riganato; Imam Bayildi
$25.99 |
Nike
First Course: Keftedes and Hummos with Pita. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Beef Kebab; Chicken Kebab; Shrimp Scorpio
$26.99 |
Poseidon
First Course: Feta Bruschetta and Dolmades with Tzatziki. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Grecian Feast; Macedonian Sampler; Cretan Salmon
$29.99 |
Zeus
First Course: Spanakopita and Salmon Dolmas with Skordalia. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Lamb Stifado; Macedonian Sampler; Athenian Sea bass
$32.99 |
For parties of ten or more Please make arrangements with a manager in advance. All Menus are served with: Desserts: Baklava and Galacto-Boureko Choice of Beverage: Coffee; Tea; Soft Drink; Milk; Lemonade. The per person price excludes sales tax & gratuity
Aphrodite
First Course: Hummos and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Sandwich): Gyros; Chicken Souvlaki Grilled Veggies. (Sandwiches may be served open face upon request)
$16.99 |
Athena
First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree): Gyros Plate; Chicken Kebab; Imam Bayildi
$19.99 |
Dionysus
First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree): Moussaka; Riganato; Falafel Plate
$21.99 |
Eos
First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree): Kefta Plate; Chicken Couscous; Spinach Pastitsio
$23.99 |
Hermes
First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of): Cup of soup or small Greek salad. Third Course (Choice of Entree): Beef Kebab; Chicken Riganato; Imam Bayildi
$25.99 |
Nike
First Course: Keftedes and Hummos with Pita. Second Course (Choice of): Cup of soup or small Mediterranean salad. Third Course (Choice of Entree): Beef Kebab; Chicken Kebab; Shrimp Scorpio
$26.99 |
We recommend you order 4 pita rounds for each lb. Of spread
Baba Ghannuj
Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate and sesame sauce.(One Lb. Serves 6-8)
Per lb |
$10.99 |
Hummos
A spread of Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with kosher pickles, cumin and paprika. (One Lb. serves 6-10)
Per lb |
$7.29 |
Feta Mezes
A spread of imported feta cheese "sheep's milk", fresh basil, garlic, tomatoes, balsamic and e.v.o. o.(One Lb. serves 6-10)
Per lb |
$11.99 |
Marinated Artichokes
Artichoke hearts with garlic-lemon-olive oil marinade.
Per lb |
$13.49 |
Skordalia
A tangy spread of potato and garlic blended with cilantro. Garnished with sweet Anaheim pepper and grilled zucchini.(One Lb. Serves 6-10)
Per lb |
$7.59 |
Spanaki Lemonato
A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges. (One Lb. Serves 6-10)
Per lb |
$9.29 |
Spanaki Salata
A creamy spinach spread with water chestnuts, feta cheese and scallions.(One Lb. Serves 6-10)
Per lb |
$9.29 |
Taramosalata
Imported red caviar. Delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots.(One Lb. Serves 6-10)
Per lb |
$7.49 |
Tzatziki
The most popular Greek dip. Combines Kefir cheese with cucumber, garlic and dill weed.(One Lb. Serves 6-10)
Per lb |
$6.99 |
Yalandji
Grape leaves filled with rice, tomatoes, sweet red peppers, onion and selected herbs
Per dozen |
$8.79 |
Crudite Display
A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with tzatziki dip
Small (Tray Serves 20 - 30) |
$29.99 |
Large (Tray Serves 30 - 60) |
$49.99 |
Dry Snacks Tray
A selection of crackers and sliced baguette bread.)
Small (Tray Serves 20 -30) |
$23.99 |
Large (Tray Serves 30 -60) |
$39.99 |
Fruit Platter
A selection of seasonal fruits. ( Available only March - October)
Small (Tray Serves 15-25) |
$37.99 |
Large (Tray Serves 25 -30) |
$62.99 |
International Cheese Selection
A tray of a variety of cheeses; feta, swiss, pepper-jack, cheddar and mozzarella. We include gorgonzola cheese only upon request
Small (Tray Serves 25-35) |
$41.99 |
Large (Tray Serves 35 -70) |
$69.99 |
Bourekia
Rolls of filo pastry filled with lean ground leg of lamb, onion and regional spices
Per roll |
$1.49 |
Dolmades
Grape leaves stuffed with ground beef, rice and selected herbs. Cooked in a tomato sauce.
Per dozen |
$9.49 |
Falafel
Patties of blended ground garbanzo and fava beans with herbs and regional spices. Flash fried. (Enhance the taste by adding Tahini or Tzatziki sauce - 1/2 Lb. per dozen recommended)
Per dozen |
$7.99 |
Fassolia
Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and cumin.One Pound Serves 3-5
Per lb |
$8.99 |
Keftedes
Seasoned and broiled meatballs of ground beef with herbs and regional spices. Topped with our scorpio "tomato-herb" sauce.
Per dozen |
$12.29 |
Salmon Dolmas
Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce
Per dozen |
$12.99 |
Spanakopita
A tasty blend of spinach, onion, feta cheese, eggs and basil in flaky filo pastry
Per roll |
$1.29 |
Per traingle |
$1.54 |
Greek Salad (Bulk, Minimum 10)
Crisp lettuce, tomatoes, cucumbers, red onion, Feta cheese and Kalamata olives. Served with our Grecian vinaigrette dressing on the side
Per person |
$1.89 |
Horiatiki
A traditional "greek villager" salad of tomatoes, mediterranean cucumbers, red and green pepper, red onion, feta cheese and kalamata olives. Tossed in our grecian vinaigrette dressing.(One Pound Serves 3-4)
Per lb |
$9.49 |
Mediterranean (Bulk, Minimum 10)
Spring greens, sun-dried tomatoes, walnuts and Gorgonzola cheese. Served with white Balsamic vinaigrette and pear dressing
Per person |
$2.29 |
Olympic (Bulk, Minimum 10.)
Roasted eggplant, zucchini, yellow squash and sweet pepper over cool fresh spinach. Feta and sun-dried tomatoes. Served with our basilBalsamic vinaigrette
Per person |
$2.79 |
Tabuleh
Parsley, bulgur wheat, tomatoes, onion, mint and regional spices. Marinated in lemon juice and extra virgin olive oil.(One Pound Serves 3-4)
Per lb |
$8.29 |
Beef Souvlaki
Marinated chunks of sirloin, skewered and char - broiled to your liking.
Per skewer |
$6.49 |
Gyros (Pita and Tzatziki are not included)
Slices of seasoned beef and lamb mixture. Broiled on the rotisserie. (One pound serves 4-8) (we recommend ordering 4 rounds of pita bread and 1/2 lb. Of tzatziki sauce per 1 lb. Of gyros.)
Per lb |
$10.99 |
Kefta Patties
A middle eastern favorite! A blend of seasoned ground beef with parsley and regional spices. Broiled and topped with our scorpio "tomato - herb" sauce
Each |
$1.99 |
Beef Pastitsio
From the island of corfu. A baked casserole of seasoned ground beef, with herbs, regional spices and penne pasta. Topped with bechamel and vlahotiri cheese. (One full pan serves 20-30)
Half Pan |
$36.99 |
Full Pan |
$73.99 |
Moussaka
Layers of eggplant, zucchini and seasoned ground lamb. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 25-40)
Half Pan |
$42.99 |
Full Pan |
$85.99 |
Papoutsakia
Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, feta cheese and fresh basil. (One pound serves 2-4)
Per pound |
$10.99 |
Hellenic Salmon
Marinated and baked salmon filets. Served with skordalia sauce on the side. (There are 48 small filets in a full pan)
Half |
$64.99 |
Full Pan |
$129.99 |
Athenian Sea Bass (Minimum 5 orders)
Oven broiled filet of fresh Sea Bass, topped with our fresh tomato-herb sauce, artichoke hearts and Kalamata olives
Per order Market Price |
Apollo's Flat Bread (Minimum 5 orders)
Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella. (one order serves 2-4)
Per order |
$7.69 |
Chicken Pastitsio
A baked casserole of braised chicken breast meat with our herbed-tomato sauce and penne pasta. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)
Half Pan |
$36.99 |
Full Pan |
$73.99 |
Chicken Couscous (Minimum 5 Orders)
A traditional moorish dish with a greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harrisa "mildly spicy" sauce. (1 order serves 1-3 people)
Per order |
$11.49 |
Riganato
Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. (Full pan serves 8-12)
Half Pan |
$26.00 |
Full Pan |
$53.99 |
Chicken Souvlaki
Tender marinated breast, skewered and char - broiled
Per skewer |
$3.39 |
Briami
A piping hot casserole of garden fresh vegetables. Braised with herbs de provence and our pizzaiola tomato sauce. (One pound serves 3-5)
Per lb |
$7.49 |
Imam Bayaldi
Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion and cilantro. Baked with our tomato sauce. (One pound serves 2-3)
Per lb |
$9.49 |
Spinach Pastitsio
A baked casserole of spinach, garlic, cilantro and penne pasta with pesto. Topped with our creamy bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)
Half Pan |
$36.99 |
Full Pan |
$73.99 |
Athena's Flat Bread (Minimum 5 orders)
Our gourmet thin crust topped with our tomato-herb sauce, artichoke hearts, Kalamata olives, sundried tomatoes, Feta and Mozzarella. (one order serves 2-4)
Per order |
$79.60 |
Chicken Breasts
Marinated and char-broiled. Please specify whole or sliced.(Minimum 5 orders)
Each |
$3.39 |
Couscous
With raisins, onion and chicken base. (One pound serves 4-6)
Per lb |
$4.99 |
Feta Cheese
Please specify cubes or crumbled
Per lb Bulgarian Zergut |
$8.99 |
Per lb French Valbreso |
$10.69 |
Garlic Aioli Sauce
A creamy blend of fresh garlic, lemon juice and soy-bean oil. Excellent with broiled chicken.
Per lb |
$5.99 |
Grilled Vegetables (Minimum 5 Orders)
Marinated eggplant, zucchini, yellow squash and sweet red pepper; roasted over open flame
Per order |
$4.29 |
Kalamata Olives
Per lb |
$9.99 |
Rosemary Potatoes
Oven roasted new red potatoes with fresh rosemary, garlic and olive oil. (one pound serves 4-6)
Per lb |
$4.99 |
Lentil Wheat Pilaf
Lentils, bulgur wheat, onion and cumin. (One pound serves 4-6)
Per lb |
$4.99 |
Pita Bread
Please specify: Greek or pocket Vg , whole or cut , cold or toasted
Per round |
Rice Pilaf
Long grain rice with fresh vegetable base. (One pound serves 4-6)
Per pound |
$4.59 |
Roasted Potatoes
Small red potatoes tossed and oven roasted with fresh rosemary, garlic and olive oil. (One pound serves 4-6)
Per pound |
$4.49 |
Tahini
A cold sauce made of sesame paste blended with lemon juice and garlic. Great with Falafel. (One pound serves 15-20)
Per lb |
$6.79 |
Baklava
A filling of walnuts, cinnamon and cloves. Layered between sheets of flaky filo pastry. Topped with our light rose-water syrup
Per order |
$2.29 |
Galacto-Boureko
Delicate rolls of filo pastry filled with light custard and fresh orange zest. Topped with our light rosewater syrup. Served warm
Per roll |
$1.09 |
Rizzogalo
Rice pudding flavored with vanilla. Garnished with raisins and cinnaMon. (One pound serves 3-5)
Per lb |
$5.99 |
Please ask your catering sales representative about your favorite beverage such as juices and bottled iced tea
Soft Drink
including ice and cups
2-Liter Bottle |
$4.19 |
Can |
$1.49 |
Perrier Sparkling Mineral Water
16 Oz |
$2.29 |
Natural Spring
14 Oz |
Minimum 25 people
House regular or decaf
including condiments
Per person |
$1.79 |
Starbucks regular or decaf
including condiments
Per person |
$1.99 |
Economy Plates, Napkins & Utensils
Per set |
Standard Plates, Napkins & Utensils
Per set |
9" Black Serving Spoons
9" Black Serving Tongs
$1.29 |
Bread Basket
Small |
$1.29 |
Large |
$2.99 |
Economy Chafing Dish
8 Qt
$12.49 |
Standard Chafing Dish
8 Qt
$24.99 |
Bowl
$3.49 |
Coffee Percolator
55 cups, requires electrical outlet
$23.99 |
Stainless Steel Serving Utensils
Tongs, Spoons & Spatulas
$1.99 |
Stainless Steel Tray
Any size
$4.99 |
All menus include two-liter soda bottles, ice, cups, plates, napkins, plastic-ware and serving utensils. Minimum order: 10 people. Available for off-premise catering only. As the menus are guidelines only, you are free to add and interchange items from the previous a la carte menu.
Alpha
Hummos with pita bread, spanakopita rolls, greek salad (house vinaigrette on side), chicken souvlaki, rice pilaf and tzatziki sauce, baklava
Per person |
$11.99 |
Beta
Hummos with pita bread, Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Gyros, Pita Bread and Tzatziki Sauce
Per person |
$11.99 |
Gamma
Hummos with Pita Bread Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Riganato, Roasted Lemon Potatoes and Garlic Aioli Sauce. (Need 24 hour notice)
Per person |
$11.99 |
Delta
Spanakopita Rolls Horiatiki "Greek Villager" Salad (Tossed with House Vinaigrette) Lentil Pilaf Grilled Veggies with Skordalia Sauce and Pita Bread Spinach Pastitsio. (Vegetarian)
Per person |
$11.99 |